TERMS & CONDITIONS
Transporting your cake
When traveling with your cake, please remember these 3 things:
1. Keep the cake flat, I recommend placing it in the passenger foot well.
2. Drive steady, watch out for those sneaky speed bumps / pot holes!
3. Put the air con on, or open windows to keep your car cool. Also keep it out of direct sunlight.
Buttercream cakes & cakes containing fresh fruit need to be stored in the fridge, alternatively in a cold garage. I recommend removing from the refrigerator about an hour before serving to make it optimum temperature for eating.
Once the product is out of my hands I can no longer accept any responsibility for it.
Ordering your cake
To secure your booking in my diary I require a 50% deposit. This is non refundable.
The remaining payment is due on the day you receive your cake either via cash or bank transfer.
(Full wedding cake payment is due 28 days prior to the wedding)