Cake care


Transporting your cake

When traveling with your cake, please remember these 3 things:

1. Keep the cake flat, I recommend placing it in the passenger foot well.

2. Drive steady, watch out for those sneaky speed bumps / pot holes!

3. Put the air con on, or open windows to keep your car cool. Also keep it out of direct sunlight.


Buttercream cakes & cakes containing fresh fruit need to be stored in the fridge, alternatively in a cold garage. I recommend removing from the refrigerator about an hour before serving to make it optimum temperature for eating.​

Once the product is out of my hands I can no longer accept any responsibility for it.


Ordering your cake

To secure your booking in my diary I require a 50% deposit. This is non refundable.

The remaining payment is due on the day you receive your cake either via cash or bank transfer.

(Full wedding cake payment is due 28 days prior to the wedding)


Ve-Bakes takes allergies very seriously. Please make any allergies/ intolerances clear when making an order.

Ve-Bakes bakery handles GLUTEN, SOYA, SULPHITES. Although Ve-Bakes does not handle other allergens directly in the bakery there is a cross contamination risk of other allergens due to the manufacturing methods of some products that we use. Ve-Bakes products are therefore not suitable for someone with an allergy.

Food colourings

Some food colourings may have an adverse effect on activity and attention in children

Thank you